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  • COLD BREW

    • Measure 454 grams of Cool Yeti Coffee and grind on a coarse setting • Measure 2,000 grams of water • Place the Filtron’s rubber cap in the hole ...

  • SINGLE CUP POUR OVER

    • Insert filter into Hario V60 Dripper and rinse with hot water to remove paper flavor • Measure 22 grams of Cool Yeti Coffee and grind to a mediu...

  • AEROPRESS

    • Measure 20 grams of Cool Yeti Coffee and grind to a medium-fine setting • Place the Aeropress filter in the basket. Preheat the brewer, rinse th...

  • FRENCH PRESS

    • Warm up your empty French Press with hot water. This will help maintain temperature while brewing for best extraction • Measure 30 grams of Cool...

  • CHEMEX

    • Place Chemex filter in the brewer, positioning the thick side of the filter toward the pouring spout • Rinse the filter with hot water to remove...