Our new sun-dried Ethiopia comes from the Kilenso Mokonisa cooperative in Sudan’s, Ethiopia. The coffee dries on raised beds for 8-10 days, and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio.

After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. This careful attention during natural processing ensures each bean carries the full, distinctive Ardi flavors and aromatics.